Cooking

I am aspiring to become a good cook. I am going to start out with some basic recipes that are more traditional like pastas, casseroles and such. After I get a few of those under my belt (successfully) I will move on to more elaborate dishes.

So, my radar is now primed to be on the lookout for recipes. This one caught my eye the other day from the top of my gmail page:

FRENCH FRY SPAM CASSEROLE

Wha?!
For real?

I had to click on it, so I did. It is for real and I am real scared.

Bon appetit!

2 Comments »

  1. Recipes Valley said,

    April 26, 2009 @ 2:42 am

    Great stuff. Nice to read some well written posts. A long way between them.

  2. Gourmet Food said,

    March 10, 2010 @ 12:04 pm

    thanks for that

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